Beware of the Corner-Cutters
We all know that we get what we pay for, but sometimes we can’t resist what appears to be a stone bargain. Read more...
Home Sweet Anemone
Anemonefish might get all the attention, especially of underwater photographers, but where would they be without their photogenic hosts? And what of all the other creatures that call them home? asks Brandi Mueller. Read more...
Two Ways to make a Canadian Splash
Ali Postma and her husband Joey are working their way around Canada to document the diversity of its diving from coast to coast. She picked out two contrasting locations to give us a flavour… Read more...
At the End of the Land
Dave Peake goes full snorkel to encounter the ancient, alien yet reassuring seascape of Cornwall’s Porth Nanven. Read more...
Never mind the Threshers!
The words ‘Malapascua’ and ‘thresher shark’ have become inseparable, but it shouldn’t be the case, say Henley Spiers & Jade Hoksbergen – even without the whip-tailed wonders, this island would still be a world-class diving location. Read more...
… but I’ll never forget those Threshers!
A magical Malapascus dive leaving precious memories – and all done before breakfast. By Melissa Hobson. Read more...
World of Sponge
The decorative hallmarks of St Lucia dive-sites are its sponges – drop onto these scenic reefs and prepare for a rich slice of Caribbean marine life. Steve Weinman makes the most of his stay – and an irritable turtle adds to the merriment Read more...
Deeper into Truk
The wrecks of Truk in standard diving depths are well-documented, but what if you’re lucky enough to be there in a technical capacity? Brandi Mueller reports. Read more...
Below with Brazen
The now-protected Channel wreck of destroyer HMS Brazen was an early WW2 casualty. Stefan Panis enjoys a dive, and shares the experience along with the mystery of the purser’s safe! Read more...
Knocked out in the Park
You don’t have to be a macro photographer to get your kicks in North Sulawesi, as wide-angle man Dan Burton finds out at Bunaken. Why did he leave it so long? Read more...